Diet to regulate body odor Nutritionists have shown that when your diet is rich in magnesium, your body odor takes on an apricot aroma. If you consume too much magnesium, your body odor will be transformed into the aroma of figs. When the food you eat is rich in magnesium, it can regulate your mood, make you energetic, moisturize your skin, and make your body odor fragrant. When the food structure is acidic, it will affect the secretion and release of sebum and body odor, causing rough skin and loss of body odor. Therefore, the body's aroma metabolism function is closely related to the nature and flavor components and nutritional structure of the diet. 1. Apricot body fragrance Studies have shown that magnesium enters the lung meridian, and the lung controls the skin and hair, so the skin and hair are related to the lungs. This is the theoretical basis of magnesium beauty in Traditional Chinese Medicine. When your diet is rich in magnesium, you will be full of energy, your skin will be fair and tender, and your body odor will take on an apricot scent. 2. Fig-like body odor If you take too much magnesium, your body odor will transform into the aroma of figs. 3. Chrysanthemum body fragrance According to the "Shenjia Bencaojing", peach blossom is a top-grade medicine, as it can "make people look good". According to modern pharmacological research, the biological glycosides and plant hormones extracted from peach blossoms have the special effect of inhibiting blood coagulation and promoting peripheral blood circulation, and peach blossoms are rich in iron. Make tea with peach blossom petals or grind them into powder and make honey pills. Eating them regularly can make the body emit the fragrance of spring chrysanthemum. 4. Jasmine scented body fragrance Jasmine has long been used as a body odor and beauty food. According to modern pharmacological research, jasmine essential oils, linalool and other substances can inhibit the formation of skin pigmentation and activate epidermal cells. 5. Aloe Vera Body Fragrance Aloe vera contains a high-molecular glycoside, which itself has no aroma, but emits a fragrance when decomposed by the human body. |
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